Influenced by my father’s career in the restaurant industry, I developed a deep passion for cooking, seeing food as both a craft and a visual art form. Beyond flavor, I explored the artistic side of cuisine through plating design and the visual aesthetics of presentation. This pursuit was recognized in 2024 when I was selected in the Culinary Arts category by the Korea Foundation for the Development of Gifted and Talented (KFDGT), earning the Bronze Prize.